Review
If you are in the Downtown Crossing area on a weekday around lunchtime, you will notice that streets are alive with hungry nine-to-fivers and tourists searching for a quick bite to eat.  If you have a little extra time in between filing your TPS reports or walking the Freedom Trail, and you're in the mood for a delicious, unique sandwich, look no further than Chacarero.  Started seven years ago from the humble beginnings of a pushcart, Chilean native Juan Hurtado started selling “chacareros”.  A chacarero is a Chilean sandwich which is made from handmade flat bread, chicken, steak (or both), steamed green beans, Muenster cheese, and tomatoes.  Avocado spread and a secret hot sauce are added to complete this ingenious bundle of tastiness (extra hot is the only way to order).  Expect a line that extends nearly a full block between the hours of twelve and two, but don’t worry, the line moves quickly as there are only a few decisions to make when ordering.  In warm weather there are tables and benches outside, but if they are all taken, it’s a short walk to the Common where you can enjoy the sandwich and get back to your day.  You’ll just have to remember to get in line a little bit earlier the next day. Note: Chacarero has recently added a new location at 26 Province Street. -Greg M.