Review
Tucked away among the boutiques along Charles Street on historic Beacon Hill is this unassuming French bistro.  Upon entering the small, intimate dining room, the sights and smells of French cuisine waft from chef Evan Deluty's kitchen. After deliberating over the menu, we asked for suggestions from our friendly and knowledgeable server, and his recommendations turned out to be spot-on. The Monkfish with White Bean Ragout & Balsamic Brown Butter Sauce was "melt in your mouth delicious", as was the Pan-Seared Hangar Steak with Potato Gratin & Truffle Vinaigrette. Be aware that due to the small dining room, your fellow diners tend to be closer than you may want, especially on busy Friday and Saturday nights. Prices are extremely reasonable, given the haughty location. Torch provided a wonderful dining experience and we'll be sure to return. -Greg & Kristen